How to improve the quality of Vietnamese fruits for exporting
Currently, the export of fruits and vegetables in Vietnam faces several challenges as follows:
- Postharvest Handling: Weaknesses in postharvest handling of fresh fruit contribute to quality issues. Proper handling, storage, and transportation are essential to maintain fruit quality during export.
- Unplanned Plantations: Inappropriate master plans for developing and expanding fruit-growing areas have led to unplanned plantations. When foreign customers order large contracts, output at specific locations may not be sufficient to meet demand.
- Quality and Technology: The quality of fruit varieties and technology for growing and postharvest handling are often poor, failing to meet strict requirements of importers. Advanced and appropriate technologies are needed to improve fruit quality.
- Market Dependency: About 80% of Vietnam’s fruit exports go to China, which is an unstable market. Diversification of export destinations and the establishment of a Vietnamese fruit brand are essential to reduce risk.
- Technical Support and Cooperation: Providing technical support to exporting enterprises, forming export groups, and promoting international cooperation can enhance the industry’s performance.
Additionally, the Mekong Delta, which contributes 60-65% of Vietnam’s total fruit export revenue, faces challenges due to drought and salinity intrusion. Addressing these issues will be crucial for improving fruit export quality and sustainability.
Therefore, improving the quality of fruits for export is crucial to meet international standards and enhance market competitiveness. Here are some suggested solutions for the above problems:
- Good Agricultural Practices (GAPs): Implement GAPs to ensure proper cultivation, pest management, and harvesting techniques. This includes using quality seeds, appropriate fertilizers, and safe pesticides.
- Post-Harvest Handling: Pay attention to post-harvest practices. Proper handling, storage, and transportation are essential. Use pre-cooling chambers, maintain optimal temperatures, and minimize handling damage.
- Quality Certification: Obtain certifications like VietGAP/ GlobalGAP or organic certifications. These demonstrate adherence to quality standards and boost consumer confidence.
- Market Intelligence: Stay informed about market trends, consumer preferences, and quality requirements. Use technology (internet, mobile apps) to access real-time market information.
- Infrastructure Investment: Invest in packing houses, refrigerated transport, and irradiation facilities. These improve product quality and safety during transportation.
- Research and Innovation: Collaborate with research institutions to develop new varieties, improve yield, and enhance fruit quality.
Remember, a holistic approach—from cultivation to export—is essential for consistently delivering high-quality fruits to international markets. 🍎🍊🌿
(Green Bud summarizes from various sources)